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WARM CHOCOLATE MOLE CAKE WITH CARAMELIZED PUMPKIN SEEDS

AND VANILLA CREME ANGLAISE

WARM SEASONAL FRUIT "CRISP" WITH COCONUT STREUSEL
TOPPING AND GINGER ICE CREAM

HAZELNUT TUILLE STACKED WITH FRESH BANANA AND A CHANTILLY CREAM

PIADINA SERVED WITH ROASTED FRUIT, SAGE HONEY

AND ARTISAN BLUE CHEESE

SONNY'S ICE CREAM AND SORBETS