SUSHI-GRADE TUNA BURGER ON A BIRCHWOOD CAFE SESAME ROLL WITH SRIRACHA MAYONAISSE AND SERVED WITH POMMES FRITES,

RED ONION AND TOMATO 15.00

OPEN-FACED RAVIOLI TOSSED IN A PRESERVED LEMON OLIVE OIL WITH

WILTED ARUGULA, CHEVRE AND CARAMELIZED SHALLOTS

TOPPED WITH PECORINO-ROMANO  19.50

PAN SEARED HANGAR STEAK SERVED WITH POMMES FRITES,

AIOLI AND RED WINE DEMI GLACE  24.50

RISOTTO WITH SMOKED CHICKEN, FAVA BEANS, ASPARAGUS,

PARMESAN AND CHIVE OIL  21.50

HOUSE MADE FETTUCINI SERVED WITH BRAISED PORK SHOULDER, ONION CONFIT, CHARRED TOMATO AND PARMESAN  21.50

BRAISED CHICKEN THIGH WITH GRILLED MUSTARD GREENS, GREEN OLIVES, PRESERVED LEMON AND ORZO 22.50

SAUTEED STAR PRAIRIE RAINBOW TROUT DUSTED WITH FENNEL POLLEN

AND SERVED WITH A PICKLED FENNEL/LIME SALAD

AND ROASTED SPRING ASPARAGUS  26.50

GRILLED ALL-NATURAL DUROC PORK TENDERLOIN RUBBED WITH

GREEN THAI CURRY, SERVED WITH STEAMED JASMINE

RICE AND PICKLED MANGO SALAD
27.00

ENTREE OF THE DAY PRICED DAILY

SIDES

VEGETABLE OF THE DAY  5.50

YUKON GOLD POTATO PUREE  4.50