BISTRO CALAMARI WITH THAI DIPPING SAUCE 9.50

FRIED ITALIAN FLATBREAD DRIZZLED WITH SAGE HONEY, SERVED
WITH ROASTED FRUIT AND ARTISAN BLUE CHEESE 10.50

MUSSELS STEAMED WITH HARISSA, PICKLED RED ONION,

ASPARAGUS AND ORANGE 10.50

PAN-FRIED RISOTTO CAKE SERVED WITH A CHILLED CRAB/RADICCHIO

SALAD AND TARRAGON DRESSING 11.50

SLOW ROASTED SALMON SERVED ON SEARED AVACADO WITH PRESERVED LEMON/CORIANDER VINAIGRETTE AND HOUSE PICKLED CUCUMBER  12.50

BUTTER LETTUCE SALAD WITH APPLE, GORGONZOLA BLUE CHEESE
AND TOASTED HAZELNUTS DRESSED IN A LEMON VINAIGRETTE 8.50

BISTRO HOUSE SALAD WITH BABY GREENS,

BALSAMIC VINAIGRETTE AND MANCHEGO 7.50

JP'S RUSTIC PIZZA WITH APPLEWOOD SMOKED BACON,
CASHEW/CURRANT PESTO AND PECORINO-ROMANO 13.50

PIZZA WITH SAN MARZANO TOMATO SAUCE,

BASIL AND HOUSE-MADE MOZZARELLA 11.50

PIZZA OF THE   PRICED DAILY

POMMES FRITES WITH SMOKED PAPRIKA AND AIOLI 6.50

BOWL OF OLIVES 4.50